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| Description | A selective liquid culture medium for the cultivation, enrichment, and enumeration of Lactic Streptococcus spp. and Lactococcus spp. from dairy products. Its nutrient-rich formulation, together with Disodium‑β‑glycerophosphate, buffers the pH during fermentation, promoting the growth of target bacteria while suppressing acid-tolerant non-target lactobacilli. M17 Broth is ideal for selective enrichment, quality control testing, and research applications in dairy microbiology, ensuring robust recovery of lactic streptococci and lactococci. |
| Product Code(s): | SG7043 |
| Storage: | 18 – 25oC (dehydrated), 2 – 8oC (prepared medium, avoid direct light contact) |
| Appearance (dry) | Yellowish Powder |
| Appearance (in medium) |
Yellowish Solution |
| File | Download |
|---|---|
| Product Specification | Download |
| MSDS | Download |