Details
Description A refined mixture of amino acids and small peptides produced through the controlled hydrolysis of casein. They serve as a high-quality nutritional supplement for microbiological media and are commonly added to Mueller–Hinton agar to support standardized antibiotic susceptibility testing. Their well-defined nutrient profile promotes consistent microbial growth, making them ideal for research, clinical, and quality-control laboratories.
Product Code(s): CB3060
Storage: 18 – 25oC
pH 6.8